Step 7
Batter and fry
Before the fish, it's wise to check that the oil is at the correct temperature to . Test it by dropping some of batter into the oil. If it immediately, without burning, it's at the correct temperature. Then with your large fork, dip one of the fillets into the of batter and coat it . Carefully place the fillet into the hot oil, taking special care not to burn yourself in the process.
Make sure not to overfill the pan with fish. This will cause the of oil to drop, making the batter less crispy and it can also make the fillets stick in a lump!
Step 8
the fish
Let the fillet fry for roughly 4-7 minutes, depending on its size. Flip it at least once during this time, to ensure that it's cooking evenly. When the batter a light golden brown, remove it from the pan. Transfer it to the tray lined with paper. exactly the same frying process with the remaining fillet.